Short facts : Can be made by yourself from any stale bread

Bread crumbs are small, dried pieces of bread that are used in cooking and baking for a variety of purposes. They can be made from any type of bread, typically white or whole wheat bread, by grinding or shredding bread into small pieces and then toasting or drying them out. Bread crumbs are often used as a coating for fried or baked foods to add a crispy texture, as a topping for casseroles or salads, or as a thickening agent in recipes. They can also be used as a filler in meatloaf or meatballs to help bind the ingredients together. Additionally, bread crumbs can be seasoned with herbs and spices to add flavour to dishes. Home made bread crumbs are so much tastier than those bought ready made and you use your stale bread.