Short facts : The stalk is also edible and rich in fibers

Broccoli is a green vegetable that belongs to the cabbage family. It has a thick, edible stalk and clusters of small, flowering heads that are typically consumed as a nutritious and delicious vegetable. Broccoli is known for its high nutritional content, including vitamins C, K, and A, as well as fiber, antioxidants, and various minerals. It can be cooked in various ways, such as steaming, roasting, or sautéing and is a popular ingredient in salads, stir-fries and other dishes.