Butter
Butter
Short facts : Made from cow’s milk and salted
Butter is a dairy product made from churning cream or milk until the fat separates from the liquid buttermilk. It has a rich, creamy texture and a slightly savoury flavour. It is commonly used in cooking, baking, and as a spread on bread or toast. It adds richness, flavour and moisture to a wide variety of dishes and is a staple ingredient in many culinary traditions around the world.
Unsalted butter
Short facts : Unsalted butter made from cow’s milk
As a dairy product made from churning cream or milk until the fat separates from the liquid buttermilk, it has a rich, creamy texture and a slightly savoury flavour. The unsalted version is commonly being preferred for baking to be able to better control the salt content in the recipes.
