Simply good food - Et voilà
Simply good food - Et voilà
Capers
Capers
Short facts : Are picked unopened flower buds from the capers bush
Capers are small, round, green unopened flower buds of a bush that are typically pickled and used as a seasoning or garnish in many dishes. They have a tangy and slightly salty flavour, which can add a unique and zesty taste to various recipes. Capers are commonly used in Mediterranean cuisine, such as in salads, sauces, fish dishes, and pasta. They can also be a tasty addition to sandwiches, pizzas, and antipasto platters. Overall, capers provide a burst of flavour and are a versatile ingredient that can enhance the taste of a wide range of dishes.
Capers berries
Short facts : Are the fruit from the capers bush
Caper berries are the fruit that a caper bush produces and much larger than capers, about the size of a cocktail olive. If the flowers don’t get picked, they will then turn into caper berries, so they are picked at later stages of their development and are picked with the stems left on. Depending on how long you wait, you may get an entirely different flavour! If berries are not picked they turn ripe, bright pink and finally burst open, revealing their seeds. They are are delicious for antipasto or as a cocktail garnish.
