Short facts : Can be eaten raw

Celeriac, also known as celery root, is a type of root vegetable that is closely related to celery. It has a knobby, rough, and bulbous appearance with a smooth skin and a pale flesh inside. Celeriac has a mild, sweet flavour with hints of celery and parsley. It is often used in cooking as a flavourful ingredient in soups, stews, salads, and purees. Celeriac is a versatile vegetable that can be roasted, boiled, mashed or used raw in salads. It is a low-calorie and nutrient-dense vegetable, rich in vitamins, minerals and dietary fiber.