Short facts : Has a firm texture

Cod fillet is a boneless, skinless portion of cod fish, known for its mild and delicate flavour. It is a popular choice for seafood dishes due to its firm texture and versatility in cooking methods such as baking, grilling, or pan-searing. Cod fillets can be prepared in various ways, including being seasoned with herbs and spices, breaded, baked, grilled, steamed and fried or simply cooked with a squeeze of lemon juice.