Short facts : Low on sugar

Dry white wine is a type of white wine that has very little residual sugar, resulting in a crisp and refreshing taste. It is often characterised by its high acidity and bright flavours of citrus, green apple, and sometimes floral notes. Dry white wines are typically fermented until most of the sugar has been converted to alcohol, leaving a clean and dry finish on the palate. They are versatile wines that pair well with a variety of foods, including seafood, chicken, salads, and light pasta dishes. Some popular varieties of dry white wine include Sauvignon Blanc, Chardonnay, Pinot Grigio, and Riesling.