Short facts : The name feta comes from the Italian word “fetta,” meaning “slice”, which refer to how the cheese is sliced before placed in a brine

Feta cheese is an original type of Greek cheese made from sheep’s milk or a mixture of sheep’s and goat’s milk. It has a crumbly and creamy texture and a salty and slightly acidic and tangy flavour, making it a versatile ingredient in cooking. Feta cheese is commonly used in salads, sandwiches, pastries and as a topping for various dishes. It can also be enjoyed on its own as a snack or appetiser. Go for the better quality it is worth it.