Short facts : It is tougher cut of beef but sliced thinly against the grain and cooked properly it can be incredibly tender and flavourful

Flank steak, also know as baguette steak, is a cut of beef that comes from the abdominal muscles of the cow. It is a long, flat cut that is known for its rich flavour and lean texture. Flank steak is typically tougher than some other cuts of beef, but when cooked properly it can be incredibly tender and flavourful. It is commonly sliced thinly against the grain before serving to make it more tender to chew. When preparing flank steak, it is important to marinate it beforehand to help break down the tough fibers and infuse it with flavour.

Flank steak is best cooked quickly over high heat, such as on a grill or in a hot skillet. It is important not to overcook flank steak, as it can become tough and chewy if cooked past medium-rare. Flank steak is a versatile cut of beef that can be used in a variety of dishes, such as fajitas, pan-searing, stir-fries, salads and sandwiches. It is a popular choice for those looking for a flavourful and affordable steak option.