Short facts : Usually added at the end of the cooking to preserve the complex flavours

Garam masala powder is a blend of ground spices commonly used in Indian cuisine. It typically includes ingredients such as coriander, cumin, cardamom, cloves, black pepper, cinnamon, and nutmeg. The combination of these spices creates a warm and aromatic flavour profile that enhances the taste of dishes such as curries, stews, and grilled meats. Garam masala powder is often added towards the end of cooking to preserve its complex flavours.