Short facts : It is slightly saltier than the darker version

Light soy sauce is a type of soy sauce that has a lighter and more delicate flavour compared to regular soy sauce. It is often used in dishes where a milder soy sauce flavour is desired, such as in marinades, dressings, or dipping sauces. Light soy sauce is also slightly saltier than its dark counterpart and is typically lighter in color. It is made from fermented soybeans, wheat, salt, and water typically has a thinner consistency than dark soy sauce. It is a common ingredient in Asian cuisine to add saltiness, umami flavour, and color to dishes without overpowering the other ingredients.