Short facts : Maize starch is a gluten-free thickening agent

Maize starch, also known as corn starch, is a white, powdery substance derived from the endosperm of the corn kernel. It is commonly used as a thickening agent in cooking such as soups, sauces, gravies and in desserts and baking due to its ability to absorb and hold moisture. Maize starch is flavourless and odourless, making it a versatile ingredient in a variety of culinary applications.

In addition to its thickening properties, maize starch is also used in food production as a stabiliser, texturiser and binder. It is often found in processed foods such as soups, sauces, gravies, puddings and baked goods. Maize starch is gluten-free, making it a suitable alternative for individuals with gluten sensitivities or celiac disease.