Short facts : Mozzarella is best when freshly made

Mozzarella cheese is a soft, mild flavoured cheese that is commonly used in Italian cuisine. It is known for its stretchy and elastic texture when melted, making it a popular choice for dishes like pizza, lasagna, and caprese salad. Mozzarella cheese is made from the milk of water buffaloes or cows and is typically white in colour. It is a versatile cheese that can be enjoyed on its own or incorporated into a wide range of dishes. It is best when freshly made and preferably shred or slice it yourself, the result is so much better than the prepared products you can buy.