Short facts : It has a mild, slightly sweet flavour compared to other vinegars

White rice vinegar is a type of vinegar made from fermented rice. It has a mild, slightly sweet flavour compared to other vinegars and is commonly used in Asian cuisine for pickling, sushi rice, salad dressings, marinades and sauces. It is clear in color and has a tangy taste that adds a subtle acidity to dishes. White rice vinegar is also known for its ability to tenderise meat and vegetables when used as a marinade. It is a staple ingredient in many Asian households and can be found in most grocery stores or Asian markets.