Short facts : A mild used mostly as part of a dish

Ricotta cheese is a soft, creamy, and mild Italian cheese that is traditionally made from the whey leftover from the production of other cheeses like mozzarella. It has a smooth texture and a slightly sweet flavour. Ricotta cheese is quite versatile and can be used in both savoury and sweet dishes, such as lasagna, salads, desserts, and spreads. It is also commonly used in Italian pastries like cannoli and cheesecakes. Ricotta cheese is a popular ingredient in Mediterranean cuisine and is loved for its light and tangy taste.