Simply good food - Et voilà
Simply good food - Et voilà
Salmon fillet
Salmon fillet
Short facts : Has a high fat content
Salmon fillet is a cut of salmon that consists of a boneless, skin-on portion of the fish. It is typically a thick piece of meat with a rich pink color and a high-fat content, making it a popular choice for grilling, baking, or pan-searing. Salmon fillets are known for their tender texture, delicate flavour, and versatility in various types of recipes. They are a good source of protein, omega-3 fatty acids, and other essential nutrients.
Salmon fillet portion
Short facts : Ideal for one portion dishes
A salmon fillet portion is a cut of salmon that includes a specific portion or size of the fish, typically boneless and with or without the skin. It is a popular choice for cooking due to its manageable size and ease of preparation. The fillet portion is often used in recipes that call for individual servings of salmon and it can be grilled, baked, pan-seared or broiled to create a delicious and healthy meal.
