Short facts : Composed of multiple cloves like garlic

Shallots are vegetables that belong to the allium family, which also includes garlic and onions. They have a more delicate and sweet flavour compared to onions, making them a popular ingredient in various cuisines around the world. Shallots have a papery skin and are composed of multiple cloves like garlic, but their flavour is milder and sweeter. They can be used raw in salads, dressings or as a garnish or cooked in dishes such as stir-fries, soups and sauces. Shallots are known for adding a subtle depth of flavour to dishes without overpowering other ingredients.