Short facts : Low in fat and good source of protein

Shrimp is a small, shellfish creature that is commonly found in both saltwater and freshwater environments. They have a distinctive elongated body with ten legs and a hard outer shell. Shrimp are known for their delicious taste and are a popular seafood choice in many cuisines around the world. They can be cooked in a variety of ways, such as grilled, boiled, sautéed or fried. Shrimp are also a good source of protein, low in calories, and rich in nutrients like omega-3 fatty acids, vitamins, and minerals. They are a popular seafood choice for those looking to incorporate healthy and delicious options into their diet.