Simply good food - Et voilà
Simply good food - Et voilà
Thyme
Thyme
Short facts : Belongs to the mint family
Thyme is a fragrant herb with small green leaves that belongs to the mint family. It has a strong, earthy flavour with a hint of lemon and mint. Thyme is commonly used in cooking to add depth and complexity to a variety of dishes, including soups, stews, roasted meats and vegetables. It is also used in herbal medicine for its potential health benefits, such as antimicrobial and anti-inflammatory properties. Thyme can easily be grown and is common in Mediterranean cuisine.
Dried thyme
Short facts : Is known for its slightly minty and citrusy taste
Dried thyme is a popular herb that is widely used in cooking for its aromatic and earthy flavour. It comes from the leaves of the Thymus vulgaris plant and is typically dried before being used in various culinary dishes. Dried thyme is known for its slightly minty and citrusy taste, making it a versatile ingredient in many recipes, including soups, stews, sauces and marinades. It is commonly used in Mediterranean, Middle Eastern, and French cuisines to add depth and flavour to dishes.
