Short facts : Adds booth flavour and colour to a dish

Turmeric powder is a bright yellow spice that is commonly used in cooking and traditional medicine. It is made by grinding the roots of the turmeric plant into a fine powder. Turmeric powder has a warm, slightly bitter taste and a distinctive aroma. It is commonly used in Indian, Middle Eastern, and Southeast Asian cuisines to add color and flavour to dishes. Turmeric powder is also known for its health benefits, as it contains a compound called curcumin, which has antioxidant and anti-inflammatory properties.