Simply good food - Et voilà
Simply good food - Et voilà
Vegetable gravy
Vegetable broth
Short facts : Rich in vitamins, minerals and antioxidants
Vegetable broth is a flavourful liquid made by simmering a combination of vegetables, herbs and seasonings in water. It can be customised based on personal preferences by adding different vegetables and seasonings. It is commonly used as a base for soups, stews, sauces and other dishes. Vegetable broth adds depth and complexity to recipes while also providing a vegetarian or vegan alternative to meat-based broths. It is rich in vitamins, minerals and antioxidants, making it a healthy and versatile ingredient in various culinary applications.
Vegetable stock cube
Short facts : Concentrated form of vegetable broth
A vegetable stock cube is a concentrated form of vegetable broth that has been dehydrated and compressed into a small cube shape. It is typically used as a base for soups, stews, sauces and other dishes to add flavour and richness. Vegetable stock cubes are convenient and easy to use, as they can be dissolved in hot water to create an instant vegetable broth. They are convenient for adding depth and richness to vegetarian and vegan dishes as well.
