White bread
White bread
Short facts : Bran and germ has been removed
White bread is a type of bread made from wheat flour that has been refined to remove the bran and germ, giving it a light color and fluffy texture. It is a staple in many households and is commonly used for making sandwiches, toast and breadcrumbs. White bread typically has a mild flavour and soft crust, making it a popular choice for a variety of dishes.