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Lamb leg steak bone-in fried in fresh rosemary and garlic oil and decorated with rosemary flowers

lamb leg steak bone-in fried in fresh rosemary and garlic oil and decorated with rosemary flowers
A succulent lamb leg steak, bone-in, perfectly fried in oil infused with fresh rosemary and garlic. The dish is beautifully presented with delicate rosemary flowers as a garnish, adding a touch of elegance to the flavours of the meat
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Serving 4 people
Nutrition 1 serving
Calories 166kcal
Fat10g
Carbs 1g
Protein 17g
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Prep Time 1 minute
Cook Time 4 minutes
Resting Time 10 minutes
Total Time 15 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Heat a frying pan on medium heat
  • Add (i) and fry and stir for 2-3 minutes
    2 tablespoons sunflower oil, 4 cloves garlic, 2 springs rosemary
  • Add (i)
    800 g lamb leg steaks bone-in
  • Season generously with (i)
    salt, black pepper
  • Fry on both sides for around 1-2 minutes
  • Take it off the pan and leave it to rest
  • Decorate with (i)
    1 teaspoon rosemary flowers
  • Serve

Notes

The rosemary flowers are not necessary, however they add a delightful flavour and enhance the presentation

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