Lamb leg steak bone-in fried in fresh rosemary and garlic oil and decorated with rosemary flowers
A succulent lamb leg steak, bone-in, perfectly fried in oil infused with fresh rosemary and garlic. The dish is beautifully presented with delicate rosemary flowers as a garnish, adding a touch of elegance to the flavours of the meat
2 tablespoons sunflower oil
4 cloves garlic - smash and peel
2 springs rosemary
800 g lamb leg steaks bone-in
1 teaspoon rosemary flowers - final decoration
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
