Simply good food - Et voilà
Simply good food - Et voilà
500 g broccoli - cut into florets and lengthwise if too big, cut the stem lengthwise in quarters and then into smaller pieces - rinse before use
8 cloves garlic - peel and cut into slices
2 tablespoons sunflower oil
100 g parmesan cheese - Parmigiano reggiano, finely grate
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
200 °C