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Oven baked potato wedges garnished with fresh estragon on top

oven baked potato wedges garnished with fresh estragon on top
Oven-baked potato wedges seasoned with aromatic fresh estragon, resulting in a flavourful and satisfying side dish. The crispy wedges are perfectly seasoned with salt and the fragrant and slightly peppery notes of estragon, adding a touch of sophistication to this classic comfort food. Enjoy these golden brown potato wedges with a hint of olive oil, and a generous garnish of freshly chopped estragon for a delicious and savoury treat
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Serving 4 people
Nutrition 1 serving
Calories 225kcal
Fat4g
Carbs 44g
Protein 5g
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Prep Time 10 minutes
Oven Time 1 hour
Total Time 1 hour 10 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Preheat oven to 200 °C
  • Mix (i) together in a bowl
    1000 g potatoes, 1 tablespoon olive oil
  • Add the potatoes to a baking tray with baking paper
  • Season with (i)
    salt
  • Bake in the oven for 60 minutes (timer)
  • Do not open the oven door
  • If necessary leave them an extra few minutes under the grill to add more colour
  • Garnish with (i)
    1 handful estragon
  • Serve

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