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Oven roasted garlic potatoes

oven roasted garlic potatoes
Oven roasted garlic potatoes are a delicious side dish that pair well with many main courses. The potatoes are coated in a mixture of olive oil, minced garlic and seasoning, then roasted in the oven until crispy on the outside and tender on the inside
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Serving 4 people
Nutrition 1 serving
Calories 233kcal
Fat4g
Carbs 46g
Protein 5g
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Prep Time 10 minutes
Oven Time 45 minutes
Total Time 55 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Preheat oven to 200 °C
  • Add (i) into a bowl
    1 tablespoons olive oil, 1000 g small potatoes, 8 cloves garlic
  • Season generously with (i)
    salt, black pepper
  • Mix everything together
  • Transfer it to a baking tray with baking paper
  • Spread it evenly
  • Roast in the oven for 45 minutes (timer) until golden brown and crispy
  • Turn everything over halfway through
  • Serve

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