Oven roasted garlic potatoes are a delicious side dish that pair well with many main courses. The potatoes are coated in a mixture of olive oil, minced garlic and seasoning, then roasted in the oven until crispy on the outside and tender on the inside
1000 g small potatoes - scrub and cut in half
1 tablespoons olive oil
8 cloves garlic - peel and finely grate
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
200 °C
