Name: Oyster mushroom cream sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 15 g butter; 250 g oyster mushrooms (clean with a dry brush, cut off the stem then slice the biggest ones); 250 ml heavy cream 36%; salt (to your taste); black pepper (freshly ground from a pepper mill, to your taste)