Name: Passion fruit panna cotta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2,5 gelatine leaves (unflavoured); 200 ml milk 1,5%; 300 ml heavy cream 36%; 4 passion fruits (cut in half and scoop out the sees and pulp); 4 passion fruits (cut in half and scoop out the sees and pulp); 80 g white sugar; 1 tablespoon icing sugar