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Perfectly roasted crispy chicken pieces with paprika and estragon

perfectly roasted crispy chicken pieces with paprika and tarragon
Crisp golden, tender and juicy roasted chicken pieces flavoured with a mixture of paprika and estragon for an irresistible meal
Goes well with
Fettuccine pasta - Mayonnaise and freshly grated parmesan cheese 
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Serving 4 people
Nutrition 1 serving
Calories 703kcal
Fat46g
Carbs 5g
Protein 64g
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Prep Time 10 minutes
Oven Time 50 minutes
Total Time 1 hour

Ingredients (i)
 

  • chicken1400 g chicken - cut into 8 parts, 2 breasts, 2 thighs, 2 drumsticks, 2 wings
  • olive oil8 tablespoons olive oil
  • paprika4 tablespoons paprika
  • dried estragon1 tablespoon dried estragon
  • salt1 tablespoon salt - to your taste
  • black pepperblack pepper - freshly ground from a pepper mill, to your taste

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Preheat oven to 200 °C
  • Put (i) into an ovenproof dish, skinside down
    1400 g chicken
  • Mix (i) together in a bowl
    8 tablespoons olive oil, 4 tablespoons paprika, 1 tablespoon dried estragon, 1 tablespoon salt, black pepper
  • Spread ½ of the mix over the chicken pieces
  • Bake in the oven for 25 minutes (timer)
  • Take it out of the oven
  • Turn everything over
  • Spread rest of the mix over the chicken pieces
  • Bake in the oven for 25 minutes (timer)
  • If necessary leave them an extra few minutes under the grill to add more colour
  • Take it out of the oven
  • Serve

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