2 tablespoons sunflower oil
1 aubergine - cut in 8 wedges lengthwise and then cut in 3 pieces - rinse before use1 tablespoon sunflower oil
2 cloves garlic - peel and finely grate
1 spring onion - cut into thin slices
2 tablespoons dark soy sauce
1 tablespoon apple cider vinegar
1 tablespoon water
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
