Simply good food - Et voilà
Simply good food - Et voilà
2 tablespoons olive oil
125 g Spanish chorizo - peel and cut into quarters slices of 0,5 centimetre
4 shallot - peel and finely chop
4 cloves garlic - peel and finely grate
500 ml heavy cream 36%
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste