Sauce easy to make, based on chicken and beef stock with a touch of butter
This simple and delicious sauce is made with just a few simple ingredients and can be created in minutes. You will have a tasty sauce that can be enjoyed any day of the week
You can change the chicken and beef stock cubes with vegetable stock if you preferIf the sauce is too thick, you can add some water to obtain the right texture
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600 ml water - boiling hot
1 cube chicken stock cube
1 cube beef stock cube
50 g butter
40 g plain flour T55
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
