Name: Sauce with fresh mushroom and rich cream cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons sunflower oil; 250 g white mushroom (clean with a dry brush, cut off the stem then roughly cut into slices); 100 ml water; 235 g cream cheese; salt (to your taste); black pepper (freshly ground from a pepper mill, to your taste)