Saucy gnocchi cacio e pepe with black pepper and parmesan cheese
With its simple ingredients and short preparation time, saucy gnocchi cacio e pepe is an uncomplicated delicious gnocchi recipe that takes only minutes to prepare. All you need is gnocchi, butter, parmesan cheese, and freshly ground pepper to create this delicious side dish or main course
Goes well with
If served as main dish : Fresh bread, such as Italian Focaccia and/or a mix of fresh young salad leaves If served as side dish : Light white meat like veal or chicken, fish from the pan or in papillote
30 g butter
500 g gnocchi
80 g parmesan cheese - Parmigiano reggiano, finely grate
200 ml cooking water - from cooking of the gnocchi
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
