Name: Saucy gnocchi cacio e pepe with black pepper and parmesan cheese
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Ingredients: 30 g butter; 500 g gnocchi; 80 g parmesan cheese (Parmigiano reggiano, finely grate); 200 ml cooking water (from cooking of the gnocchi); salt (to your taste); black pepper (freshly ground from a pepper mill, to your taste)