1 tablespoon olive oil1 tablespoon olive oil
2 clove garlic - peel and finely grate4 clove garlic - peel and finely grate
150 ml water
400 g shrimps - shell-off and remove the vein
2 tablespoons flat-leaf parsley - roughly chop - rinse before use
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
