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Shrimps in own juice with garlic and parsley

shrimps in own juice with garlic and parsley
Shrimps in their own juice with garlic and parsley is a delicious and flavourful dish. The shrimps are cooked in their natural juices along with minced garlic and freshly chopped parsley, creating a savoury and aromatic flavour profile. The garlic adds a hint of sharpness and depth, while the parsley brings a fresh, herbaceous element to the dish. Overall, this simple yet delectable combination enhances the natural sweetness of the shrimps, resulting in a satisfying and flavourful dish
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Serving 4 people
Nutrition 1 serving
Calories 155kcal
Fat8g
Carbs 2g
Protein 20g
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Heat a sauté pan and add (i)
    1 tablespoon olive oil
  • Add the heads and shells from the prawns
  • Add (i) and fry and stir gently for 3 minutes
    2 clove garlic
  • Add (i) and fry and stir on high heat, for 4 minutes
    150 ml water
  • Strain it into a bowl
  • Put aside for later
  • Heat a sauté pan and add (i)
    1 tablespoon olive oil
  • Add (i) and cook for 0,5 minute
    4 clove garlic
  • Stir in the reserved sauce
  • Add (i) and stir for a few minutes, until the prawns are cooked and pink
    400 g shrimps
  • Season with (i)
    black pepper, salt
  • Stir in (i)
    2 tablespoons flat-leaf parsley
  • Serve immediately

Notes

You can use frozen fresh shrimps instead of fresh, just defrost them before use 

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