Name: Spaghetti pasta with vegetables, a poached egg and freshly grounded black pepper
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 80 g spaghetti pasta (dry); 1 egg (poach); 100 g carrots (peel and cut into triangles); 150 g cauliflower (cut into florets - rinse before use); salt (to your taste); black pepper (freshly ground from a pepper mill, to your taste)