Spaghetti pasta with vegetables, a poached egg and freshly grounded black pepper
A basic spaghetti and vegetables dish with a poached egg added on top with freshly ground black pepper. This dish is easy to make and you can play with the vegetables and spices to make it your own
80 g spaghetti pasta - dry
1 egg - poach
100 g carrots - peel and cut into triangles
150 g cauliflower - cut into florets - rinse before use
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
