Name: Tomatoes gently roasted in olive oil with garlic slices
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 15 ml olive oil; 6 cloves garlic (peel and cut into slices); 400 g tomatoes (remove the stem, cut in half horizontally, cut in four from the top, making eight triangular pieces); salt (to your taste); black pepper (freshly ground from a pepper mill, to your taste)