Name: Velvety cauliflower garlic-infused purée
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 head cauliflower (remove main stalk and cut in large chunks - rinse before use); 0,5 clove garlic (peel and finely grate); 150 ml cooking water (from cooking of the cauliflower); salt (to your taste)