Name: White onion sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 tablespoons sunflower oil; 2 onions (peel, cut in half and slice); 25 g plain flour T55; 350 ml milk 1,5%; salt (to your taste); black pepper (freshly ground from a pepper mill, to your taste)