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Couscous

couscous
Couscous especially the instant one is a quick-cooking variation of traditional couscous that has been pre-steamed and dried, making it easy to prepare by simply adding hot water. It is a versatile and convenient option for adding a fluffy and light grain to dishes, salads or as a side dish. Instant couscous is popular for its fast cooking time and ability to absorb flavours well, making it a popular choice for busy individuals or those looking for a quick meal option
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Serving 1 people
Nutrition 1 serving
Calories 318kcal
Fat5g
Carbs 58g
Protein 10g
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Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Add (i) into a bowl
    75 g couscous, 75 ml water, 1 teaspoon olive oil, salt
  • Stir it together
  • Cover with a plate or a lid
  • Let it rest according to the package
  • Fluff it up with a fork
  • Serve

Notes

Follow the instruction on the package for the amount of water to add 

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