Name: Fresh flat-leaf parsley mayonnaise with Dijon mustard and apple cider vinegar
Prep time: 15 min
Total time: 15 min
Ingredients: 200 ml olive oil extra virgin; 1 handful flat-leaf parsley (roughly chop - rinse before use); 3 egg yolks; 0,5 teaspoon salt (to your taste); 2 teaspoons Dijon mustard; 3 tablespoons apple cider vinegar