Gremolata is an Italian condiment typically made from fresh finely chopped parsley, garlic and lemon zest. It is often used as a garnish to add a fresh and zesty flavour to dishes, particularly with meats such as ossobuco, grilled meat, roasted lamb or fish. Gremolata can also be used as a topping for pasta, soups or risotto to add a burst of flavour. The combination of the bright, citrusy flavour of the lemon zest, the herbaceous notes of the parsley and the pungent kick of garlic make gremolata a versatile and delicious addition to many dishes
1 bunch flat-leaf parsley - finely chop - rinse before use
1 tablespoon lemon zest - grated
1 cloves garlic - peel and finely grate
salt - to your taste
