Short facts : Popular herb with bright color and fresh taste and with a mild onion flavour

Chives are a type of herb that belong to the onion family. They have long, thin green stalks that are commonly used as a garnish or flavouring in cooking. Chives have a mild onion flavour and are often added to dishes such as salads, soups, baked potatoes and omelets. They are popular for their bright color and fresh taste, and are known for their ability to add a subtle onion flavour without overpowering other ingredients. Chives are easy to grow and are a popular herb in many culinary traditions.