Simply good food - Et voilà
Simply good food - Et voilà
Coriander
Coriander
Short facts : Also known as cilantro or Chinese parsley
Coriander, also known as cilantro or Chinese parsley, is a popular herb used in cooking around the world. It has a distinct, pungent flavour that is often described as citrusy, earthy and slightly peppery. The leaves are being commonly used as a garnish or ingredient in salads, soups, curries and other dishes. Coriander is known for its aromatic properties and is a key ingredient in many cuisines, including Indian, Mexican, Middle Eastern and Southeast Asian. Coriander is also rich in antioxidants and has been used in traditional medicine for its potential health benefits.
Coriander seeds
Short facts : Often toasted before being added to dishes to enhance their flavour
Coriander seeds are the dried seeds of the coriander plant. They are small, round, and usually light brown in colour. Coriander seeds have a warm, citrusy flavour with a slightly sweet and spicy undertone. They are commonly used as a spice in various cuisines around the world, particularly in Indian, Middle Eastern, and Mediterranean dishes. Coriander seeds can be used whole or ground, and are often toasted before being added to dishes to enhance their flavour. They are also known for their medicinal properties and are believed to have digestive and anti-inflammatory benefits.
Ground coriander
Short facts : Used in several spice blends like curry
Ground coriander is a commonly used spice made from grinding the seeds of the coriander plant. It has a warm, citrusy flavor with floral notes and is often used in various cuisines around the world. Ground coriander is a versatile spice that can be used in both sweet and savoury dishes, such as curries, stews, marinades and baked goods. It adds depth and complexity to dishes and pairs well with other spices like cumin, turmeric, cinnamon and used in spice blends.
