Simply good food - Et voilà
Simply good food - Et voilà
Cream
Double cream 46%
Short facts : 46% fat content
Double cream is a rich and indulgent dairy product with a high fat content of 46%. It is commonly used in cooking and baking to add richness and creaminess to dishes. Double cream has a velvety texture and a luxurious taste, making it a popular ingredient in desserts, topping for desserts, sauces and other recipes.
Heavy cream 36%
Short facts : 36% fat content
Heavy cream, also known as heavy whipping cream, is a dairy product that contains 36% milk fat. It is a rich and creamy ingredient commonly used in cooking and baking to add richness and smoothness and flavour to dishes. Heavy cream is often used to make whipped cream, sauces, soups and desserts. It has a thick consistency and a high fat content, making it a versatile ingredient in both sweet and savoury recipes.
