Short facts : Used as a spice and for its medicinal properties

Ginger root is a knobby, brown-coloured rhizome of the ginger plant, known as Zingiber officinale. It has a pungent and spicy flavour, often used in cooking and for its medicinal properties. Ginger root is commonly used as a spice in various cuisines around the world and is also known for its ability to help with digestion, nausea, and inflammation. It can be grated, sliced, or minced for use in both savoury and sweet dishes.