Simply good food - Et voilà
Simply good food - Et voilà
Oregano
Oregano
Short facts : Is native to the Mediterranean region
Fresh oregano is a popular herb native to the Mediterranean region, known for its strong flavour and aroma. It belongs to the mint family and is commonly used in cooking to add a savoury and slightly bitter taste to dishes with hints of citrus and pine. Oregano is often used in Italian, Mediterranean and Mexican cuisine, and can be added to sauces, soups, salads, meats and vegetables. It is also known for its potential health benefits, as it contains antioxidants and antimicrobial properties.
Dried oregano
Short facts : Has a strong, aromatic flavour with hints of citrus and pepper
Dried oregano is a popular herb that is commonly used in Mediterranean and Mexican cuisine. It is derived from the oregano plant, specifically the leaves, and is typically dried for preservation. Dried oregano has a strong, aromatic flavour that is slightly bitter with hints of citrus and pepper. It is often used to season meat dishes, sauces, soups and salads. Overall, dried oregano is a versatile herb that can add depth and complexity to a wide variety of dishes, making it a staple in many kitchens around the world.
Ground oregano
Short facts : Is a powdered form of the dried leaves of the oregano plant
Ground oregano is a powdered form of the dried leaves of the oregano plant. It is commonly used as a seasoning in various cuisines, adding a distinctive flavour and aroma to dishes. Oregano is known for its earthy, slightly bitter taste with hints of mint and citrus. Ground oregano is often used in Mediterranean, Italian, and Latin American dishes, as well as in spice blends like Italian seasoning. It pairs well with meats, vegetables, sauces and salads.
