Short facts : Is excellent to hold on to sauces

Penne pasta is a type of tube-shaped pasta that is typically cut diagonally at both ends. It has a hollow center and a ridged surface, which helps sauces adhere to it better. It is typically made from durum wheat flour and water and can vary in length and thickness. It is commonly used in various types of dishes, such as pasta salads, baked pasta dishes, pasta with tomato-based sauces, alfredo and pesto. It is a versatile and popular pasta shape in Italian cuisine and around the world.

One portion is around 80g of dry pasta, equivalent to around 120g of fresh pasta.